1 month ago
We've Moved To A New Home
Much as we love Tumblr, we feel that the type of site we’re trying to create will be better served by a more social/collaborative web platform. So we’ve moved over to Ning and can now be found at http://foodwasters.ning.com
Grilled marinated mozzarella with crunchy bread smoked bacon and a black olive and lemon dressing... «
This is an absolutely genius combination It’s not very often that mozzarella gets cooked in a credible way but this is one time it does I love the whole idea of putting the bread mozzarella and smoky…
1 month ago
Sweet cherry tomato and sausage bake... «
There are so many things I love about this dish it’s all cooked in one tray we’re using more robust herbs like thyme rosemary and bay with the tomatoes which work really well the halfroasted…
1 month ago
Interview With Jonathan Cutler (Part 1) «
Brad Chmielewski and Ken Hunnemeder interviewed Piece brewer Jonathan Cutler a few days before the Great American Beer Festival. Unfortunately they had…
Interview With Jonathan Cutler (Part 2) «
Brad Chmielewski and Ken Hunnemeder interviewed Piece brewer Jonathan Cutler a few days before the Great American Beer Festival. Unfortunately they had…
Lost «
beer from the show LOST Virtual Fry’s is closing and while cleaning it out we found a whole bunch of beer that listeners have sent us that seemed to have been forgotten. here is the bottle that has…
Grilled and marinated rabbit Coniglio marinato alla griglia ... «
I’ve written this recipe to be cooked on the barbecue because the flavour will be amazing but it also works really well when roasted in the oven at 200C400Fgas 6 If you cook it in the oven turn the…
1 month ago
Wild mushroom and venison stroganoff for two lucky people ... «
This venison stroganoff is absolutely fantastic of course you can use more traditional beef fillet instead of venison and any mushrooms you like but there’s something about venison and wild…
1 month ago
roasted marmalade ham... «
If you’ve got a family dinner or a party coming up or you want to reinvent the Sunday roast there’s nothing outrageous about buying a ham and cooking it this way You can feed loads of people and…
1 month ago
Butternut squash muffins with a frosty top... «
My kids love these squash muffins They taste a bit like carrot cake as the two vegetables are very similar I’ve simply swapped carrots for squash Both of them are wonderful carriers of flavours like…
1 month ago
Hop Cast – Episode 58 «
Episode 58 of the Hop Cast is a little different than normal. Instead of looking at different beers, Ken Hunnemeder and Brad Chmielewski take a look at six different beer…
NPR: 10-08-2009 Food «
Stories: 1) Can Walmart Sell Nutrition Better Than The U.S.? 2) Farmers: What Do You Think Of Pollan’s Ideas? 3) Farmers Markets: Fresh, Local, Government-Approved
Grilled fillet steak with the creamiest white beans and leeks ... «
This combination of mediumrare beef with all its lovely resting juices alongside creamy sweet white beans is a classic and an absolute must if you’ve never tried it before Sweat the leeks thyme and…
1 month ago
tender and crisp chicken legs with sweet tomatoes... «
This recipe takes literally minutes to put together but then requires slow gentle cooking However in return for your patience what happens in the pan from just a couple of ingredients is an absolute…
1 month ago
Chicken salad... «
To poach the chicken place in a large saucepan cover with water add the peppercorns and bay leaves and bring to a gentle simmer Poach for about 40 minutes If you can leave it to cool in the liquid…

